Webber genesis grill9/10/2023 ![]() If you're cooking for large groups frequently, you'll need a grill with a large primary cooking surface, a warming rack and a side burner. There are other characteristics you can compare to choose the grill that's right for you.Įxactly which one is that? It depends on your cooking style. If speed isn't your deciding factor, don't fear. We run the clock until the last burger reaches 145˚F and the lowest chicken breast reaches 165˚F. We also compared each grill's average cooking time for chicken and burgers over three identical tests. It simply means we turned the knobs to what each grill indicated was medium heat. That doesn't mean each grill is set to the same preheated temperature. One thing our test data highlights is how quickly a grill can cook on its own medium or high setting. Still, there are some observations to be made. With different grill sizes, cooking grates and BTU levels, a difference in performance is expected in each individual outdoor gas grill. Things to consider when buying a gas grillĬomparing these gas grills isn't all apples to apples. A good burger in this test is one that has both a nice outside char and a slightly pink center. Once the last burger in the basket reaches 145 degrees Fahrenheit, the batch is finished. After six minutes of cooking, we flip the basket and monitor internal temperature. With the grill preheated for 10 minutes on high, the basket goes onto the grill. Those patties go into a grill basket and we insert a temperature probe into the center of each patty at a 45-degree angle. We measure out 5.3 ounces of 80/20 ground beef and press them into uniform patties. Burgersīurgers are our final test for our grill reviews. We perform this test in three rounds, giving us a solid average cooking time for each grill. Grilled chicken should have a crispy skin and meat that is cooked through fully but not dry. Each chicken cooks until the temperature in both breasts reaches a food-safe 165 degrees Fahrenheit. Those temperature probes are connected to a data logger and laptop with software that records the internal temperature of each chicken breast every two seconds.
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